Welcome to Field Good Life!
Hey y’all! I’m Jennifer James, a small-town girl, wife, mom, and farmer from northeast Arkansas making my way through the world of US agriculture. I am passionate about advocating for farmers and educating consumers and policy makers about the benefits of a strong US ag economy and most specifically the US and Arkansas rice industry. US farmers are doing it more efficiently and more sustainably than the rest of the world.
Follow along here to learn about managing a family farm, small town life, advocating for ag, and ways to incorporate US grown rice in your diet.
I am living my Field Good Life!
Follow me @fieldgoodlife on Twitter and Instagram.
FIELD GOOD LIFE PODCAST
FIELD GOOD LIFE PODCAST
Be sure to check out my new Field Good Life podcast on either Spotify or Apple Podcasts!
Recent Posts
Check out what we’ve been doing recently on and off of the farm!
Burn Smart: The Importance of Using FireSMART for Responsible Rice Field Burning
Grain Drying: Reliable Gadgets and New Technology
Here we go… It’s Harvest Time in the South
Farming: Is it a Job or a Hobby or Both?
A Journey Through My Farming Life: Heartfelt Reflections
Planning for Harvest: Grain Bin Operations
A Little Midsummer Savory Delight
Reflecting on an Unforgettable Honor at the University of Arkansas
July Crop Update: From Fields to Financials
The Power of Morning Routines: How I Start My Day for Success
Nurturing Legacy: Lessons in Resilience from Generations of Family Farming Women
Get Involved! The Industry is Depending on You
Exploring Health: From Personal Wellness to Soil Nutrition
Arkansas’ Rock Stars of Rice
Just a Southern Girl… in a Beautiful World
Soil Sisters: Networking in the Dirt
Recognition is great, but let’s talk about the Heart of Farming
Rice Roots to Capitol Hill: Representing Arkansas Farmers at the USA Rice Fly-In
New Year’s Day Sunday
I absolutely love a weekend in the winter. Between the end of harvest and the first of March weekends are glorious!
What’s for Supper?
One of our favorite easy week night dinners is pan sautéed salmon with a balsamic sauce.
